Overall
Promotion
Salary
Work/life balance
Culture
Leadership
10
I worked Shift 8 hours per day.. I did waitressing tasks that i did was to preparing Cutlery, laying tables, folding napkins, clearing tables. and I also work at the kitchen doing platting , buffet, ala carte and hot kitchen
Pros: they helped me to grow the knowledge in hospitality and kitchen
Cons: not bad
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Good learning experience
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Pros: Promotional
Cons: Long shift
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Excellence learning curve
I enjoy my current job(as chef )but willing to gain more experience and grow.Im open minded,well disciplined contended I nhave great coomunication skills,cooking skills,telephone skills and computer skills.I enjoy team work nd challenging work environment.
Pros: great opportunity for hospitality
Cons: long working hours
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