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Beach hotel Reviews

 

10

I worked Shift 8 hours per day.. I did waitressing tasks that i did was to preparing Cutlery, laying tables, folding napkins, clearing tables. and I also work at the kitchen doing platting , buffet, ala carte and hot kitchen

Pros: they helped me to grow the knowledge in hospitality and kitchen
Cons: not bad

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Good learning experience

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Pros: Promotional
Cons: Long shift

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Excellence learning curve

I enjoy my current job(as chef )but willing to gain more experience and grow.Im open minded,well disciplined contended I nhave great coomunication skills,cooking skills,telephone skills and computer skills.I enjoy team work nd challenging work environment.

Pros: great opportunity for hospitality
Cons: long working hours

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