Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Exposure to different food types using lots of different methods.
Exposure to different preparation methods Working as an individual and as a team member. Learning how to plate different types of food. Preparing food for large amounts of people.
Pros: Opportunities for promotion
Cons: Long hours.
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Hard worker
I am people oriented person,I am a hard worker,passionate. I am disciplined,I am also able to learn more things in the organisation.I was working as Houseman in Boardwalk Hotel Conventional Centre in 2014,then I was promoted as a customer service (Porter) in 2015 at Boardwalk Casino.In 2016,I was promoted as Storeman in Boardwalk Hotel until now.
Pros: Storeman
Cons: I am working nine hours as normal hour's,over time maximam twelve house
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