Overall
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Culture
Leadership
Excellent learning company
I started working at Bravo foods in 2016 where i was a junior quality controller i was working close to the quality Officer and Quality Manager, they taught me alot about the quality systems e.g. ISO22000 and HACCP. In less than 4 months i was promoted to be a qualified quality controller, ensuring the quality systems that are applied, doing regular checks in staff PPE and Chemical usage. In tgr next month i was introduced to the production area which i was taking samples of food product and also ensuring that CCP`s are met at all times. It was good working with the few number of employees due to the fact that its easy to understand and also make small number of people focus on similar goal. I left Bravo foods due to the end of my contract and also the company couldnot be able to pay me for future due to the lack of funds.
Pros: Great opportunity of learning
Cons: Large scale of work responsibilities
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Excellent learner curve
Over the 8 years I have adapt various admin skills as our systems and management changed all the time. My duties also changed several times, which help me to work in all admin departments. Over the years I have been assisting HR, Payroll, Debtors, Creditors, Manager, Sales and run the day to day basic admin including filing.
Pros: Everyone is familiar with each other, work related
Cons: Working weekend and public holidays
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Need more scientific exposure
Currently completing my inservice training. I need more exposure to other (more complicated) industries outside a bakery. Overall I do enjoy working here.
Pros: Variety in products
Cons: Shift exchange
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Quality control technician
My daily duties is to do hygiene inspections, check products labels, fill daily and weekly logs. etc My favourite its when i do the micro testing. I have learnt alot in haccp and other food standards
Pros: Yes
Cons: 10 hours a day
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