Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Great opportunity to develop the future professionals of the hospitality industry
Tut was a Team environment where we all worked together to ensure that the students get what they need in order to perform tasks and get the best training possible within the industry.
Pros: Continuous learning and development
Cons: Students behavior and institutional red tape
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First aid certificate , Bartender certificate and wine course certificate
First of all I can say that I like to work as team, what I like to work as a team because we learn to each different ways of serving a guest or approaching a guest when it enters the restaurant . What difficult to work as waiter it's when you serving a guest that can't communicate with English that's the most difficult part. My relationship with my Colleagues is great because we talk together we do jokes and we help each other when other need help.
Pros: Manager
Cons: 8-12 hours
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