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capsicum Reviews

 

Very good working experience, growth,new innovations,new technology and Skills development

Currently working as Private Executive Chef,Skills development Training and mentoring.Looking for challenge work and Help aspiring junior chefs to live their dreams . Taking the Food and Hospitality industry at another level in style and keep up with the Morden trands.Giving back to the society by participating in food social programs and also train the less privileged people.Helping with RPL and give hope and energy to the Experienced , matured and seasoned chefs who worked for years but could have the chance formal education or training Kind regards Chef Liberty libertymamombe@yahoo.com 0723561901 0764918425

Pros: Good opportunity for growth and promotions
Cons: Normal good working hours ,but the rate per needs to change

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Full steam, all the time

Company dedicated to the education and upskilling of future chefs and hospitalians. Tight control on budgets, impossible targets and constant pressure. Managed to make myself extremely sick with the amount of pressure and stress.

Pros: Great opportunity for learning your own pressure points
Cons: Constant pressure

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