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catering Reviews

 

Have learnt very much and years experience

Menu planning, ordering and receiving stock, Delegating duties to staff, being front of house at each sector each meal time, doing hands on directors lunches, running shop and coffee shop, liaising with housekeeping supervisor on premises cleaning schedules, issuing stock for meals and cleaning, doing all recording of Admin, costing of daily consumption, and sales, cash ups, doing full monthly account, planning monthly theme day, and various other functions held daily

Pros: Great variety
Cons: Long working hourd

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QHSE Manager with prior operational & Chef experience.

Vast experience in leading teams, development of Quality Management Systems, documentation, auditing, implementation and maintenance of Quality Management Systems, issue resolutions, Crisis Management and Business Continuity.

Pros: Self Employed Currently
Cons: Use to corporate work environment

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Excelent skills

I am passionate, ambitions and hard work willing to expand my knowledge even more. I have also work for some differ cater playing different as chef and waitress. i can easy adjust to any environment.

Pros: yes
Cons: yes

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