Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Excellent learning curve
Timekeeping Jarrison / Ers Biometrics • Training development on workers • HACCP • Marketing on Product • Lead and Co Ordinate the Plant and Contractors • Logistics to ensure Availability and Delivery • Ordering Stock /Stock Control/Quotes • Quality Control on Product • Maintenance on all Machinery • Legal Documents and Compliances • Disciplinary Actions and Hearings • Managing Crew Day Shift / Night Shift • Registering of Product Law 36 of 1947, • Sterilizing, and Air Emissions Certifications • Record keeping of all Raw Material. • Audits Internal/External • Health and Safety • Bio Security • Complying with Law 36 of 1947 • Co-Ordinate Security activities staff and Property
Pros: Great opportunities
Cons: Long working hours
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Exposure to new industry
Good company to work for. Discipline and quality is of a very high standard. Responsible for stocktaking, dispatch and receiving of product. Supervising of staff and responsible for safety in workplace. Have learned a great deal about food products and hygiene in the food industry. Fellow workers are always helping you with advice and are working together as a team. The most enjoyable about the job is when all orders were correctly completed and dispatc to clients. The most challenging aspect of the job is to ensure 100% compliance and quality of the product and to ensure that correct amount of product is delivered to the clients.
Pros: Good benefits
Cons: Limited promotion posibilities
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It has been an excellent learning curve
I have been with my current company for the past 3 years and working there has given me the opportunity to expand myself in a working environment and I got promoted to junior clerk and still with that promotion, I have remained humbled and loyal to both my fellow employees and the company. So working there is one of the best things or decitions I have ever made
Pros: great opportunity for promotion
Cons: weekends hours are a great challenge
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Good to work for
excellent luring ...................................................................................................................................................................................
Pros: yes
Cons: i don t mind
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Work should be a breeze....
a Typical workday starts very early, the hustling of people keeps me programmed.some of the things that I have learnt is the food health and safety the safety of using equipment en working with difficult people.
Pros: great opportunity for promotion
Cons: long working hours
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