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This is an a temporary work for me to do while I am study on the side
I take orders from the chef and do what is on ordered , we have a menu and we cant add anything except what is there. We can only listen if the customer needs to exclude some of the things from the menu provided. iIenjoy doing this as this is my first job and I have learned that its not always what is on the menu but thinking out of the box from the customer's point of view delight me. The challenges are the flexible hours from the register. We have to sometimes leave work as late as 22h00 at night which becomes a challenge from me because by that time there are no taxis so I always rely on my parents to pick me up.
Pros: Earn my own money
Cons: Late hours
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This is an a temporary work for me to do while I am study on the side
I take orders from the chef and do what is on ordered , we have a menu and we cant add anything except what is there. We can only listen if the customer needs to exclude some of the things from the menu provided. iIenjoy doing this as this is my first job and I have learned that its not always what is on the menu but thinking out of the box from the customer's point of view delight me. The challenges are the flexible hours from the register. We have to sometimes leave work as late as 22h00 at night which becomes a challenge from me because by that time there are no taxis so I always rely on my parents to pick me up.
Pros: Earn my own money
Cons: Late hours
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Offering the best of what is needed by the client
It has given me the experience I needed Accuracy in hearing the client is the best thing Cleanliness is the goal of the day Friendliness is not a requirement but a need that you do all day Most challenges were people who couldn't speak English but tried explaining their needs which were fulfilled daily
Pros: Experience gained
Cons: Leaving at 22h00 with no transport and having to ask for lift to go back home
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