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Lupo Bakery Reviews

 

Excellent learning curve

Correspond with factory manager on production, validate quality of in line and end product. run trials, internal audits- communicate with maintenance and food safety managers on issues picked up. new product development. supervise production crews

Pros: Leadership skills
Cons: Not analytical minded/ Could be more challenging

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Learning Curve

• New Product Development and Recipe Formulation. • Ensure quality Outputs. • Continuous overlook of Production Teams. • Supervision of day shift and night shift Quality Control/Assurance Officers. • Assist and Advise Production. • New Product Development and Recipe Formulation. • Continuous overlook and update of procedures and policies of site. • Verification of day shift and night shift checks. • Training of entire site staff in accordance to hygiene practices, HACCP practices and SOPs. • Introducing effluent water treatment system to reduce COD levels as well as standardize pH and Suspended Solid levels. • Non Conformance Handling. • Internal Auditing.

Pros: its a job
Cons: lack structure

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Good for graduate level jobs

Good for an entry level position. Good colleagues. Good for learning if you can get information from the right people. Got to have a strong attitude. Not for sensitive people ood for graduate level jobs

Pros: Tier 1 certified company
Cons: Long working hours

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