Overall
Promotion
Salary
Work/life balance
Culture
Leadership
It was nice the staff was good
I learn a lot and learn to make almost everything from scratch and we work as team we so ja it was a good experience .we had to work long ours because of the functions and also run the ala-carte menu
Pros: Promotion
Cons: Yes
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Good
My name is phindile it was good to work with this company and it was good to work with co workers and we have a good relationship .the challenges that I have faced its where the staff want to get paid the overtime and the employer refused to pay the employyees. I enjoy cooking so much.I be learned that if u have too much work u need to prioritise your workload and staff to archive the good work
Pros: yes I receive it to be a senior sous chef
Cons: 10 hours
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Excellent working curve
Mthatha Dam Resort an environment where we host events such as conferences, meetings, baby showers etc. Having a restaurant and a bar which operates from 9h00 am to 22h00 every day, doing client bookings reservation of tables preparing for events, making sure everything runs smoothly.
Pros: Promotion
Cons: Long hours
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