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Mugg and Bean Reviews

 

L am willing to give out my experience and skills at your company

l would be very happy if you can consider my application for this job .am a well energetic person who is willing to take new challenges in life and as well as by showing my experience and skills to you so by doing expanding your your company to exceedingly and providing good services to clients throughout good communication skills that l have.am also a highly principled person when it comes to team player. am a person who is well motivated and who respects company products and l also want to take challenges when it comes to deadline targets

Pros: I will be also eager to get promotion at work
Cons: l dont mind working long hours as long we are meeting targets

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Great opportunity

Working for a busy mugg and bean can be stressful sometimes because some times we are short staffed,but I always make sure I deliver a wonderful service to our customer.I get to meet new people everyday.since I started working for mugg and bean I have learned so much and I am now a coffee pro because of mugg and bean

Pros: Great opportunity to improve your skill because there's always trainings
Cons: Long working hours

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Gaining more experience

I like working at Mugg and bean i learn about different types of coffees and I learn how to run a coffee shop, controlling staff, dealing with customers with different attitude and demands , I enjoy meeting new people daily

Pros: Great learning experience
Cons: No growth in the company

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THIS IS MY REVIEW

used to work as a waitress and cashier at a coffee shop on weekends & holidays . it was a 9-7 job only on those days because i was in high school . i’m looking for a serious job where i can learn more & explore & learn things fom people with different perspectives. i enjoy working under pressure & i believe that i’m a fast learner because i don’t remember getting written warnings or getting in trouble for being lazy. i prioritise my work & work well in a team .

Pros: used to work as a waitress and cashier at a coffee shop on weekends & holidays . it was a 9-7 job only on those days because i was in high school . i’m looking for a serious job where i can learn more & explore & learn things fom people with different perspectives. i enjoy working under pressure & i believe that i’m a fast learner because i don’t remember getting written warnings or getting in trouble for being lazy. i prioritise my work & work well in a team .
Cons: 8-9 hours

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Excellent learning curve

i enjoy working in the catering department because you get to grow as a person and learn new recipes, team work is very important in the catering department as it makes the job lighter and prevents misunderstandings and wastage

Pros: experience and growth
Cons: long working hours

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The greatest learning experience

Its great working here , got an excelent relationship with staff and my customers . We all do a great job together as a team , I have leant that we all need each other for us to deliver the best service to our cliants . The challenges I faced so far is to deal with those hard to please customers , and save the shops raputation , but overall , I have leant a lot and feel I'm ready to move toward a more challenging enverioment .

Pros: Ready for promotion
Cons: Flexible working hours

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Healthy and excellent working environment

-Great relationship with my co_workers and Boss included -Team work was the second name of the shop -communication was the key - I've learnt to communicate with others... learned to work smart .. and how to book book a stock using a computer ,counting it and receiving it -I enjoyed working under pressure because the pressure was challenging me in how fast and good in handling more than 25 customers -the most challenging is when i have to work at front alone... sell and serve people at the same time - i enjoy seeing different faces everyday.. sad faces,happy faces,angry face.. all this different people i enjoyed serving them...

Pros: Its less
Cons: 8 hours

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There is always room for growth and l am a go getter l strive for bigger things

Typical day starts at 6 making sure everything is in place before the day begins.Paperwork done and time to vibe the staff.Its challenging because everyday you learn people and ways to handle customers

Pros: Growth
Cons: Longer hours

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Great experience

It has though me how to work as a team and teach me more about the hospitality industry.it showed me how to treat customers and make them feel like their are our own family and lastly how to work under pressure.

Pros: Opportunity of promotion
Cons: Work extra hours without expecting paid

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