Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Teamwork and hardworking
I am a hardworking person who eager to learn and travel thousands of miles through my career , and i will be very much glad if you took my application onto your consideration
Pros: You can be promoted from runner to cashier then manager
Cons: We work longer hour especially on weekends
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I have good team work
I started working at Nandos as cashier in 2004. Due to my hard and dedicated in my work I have start learning manager duty before I was appointed to be trained as manager
Pros: I like to grow. Is the key to equip knowledge
Cons: Retail hours
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Excellent learning experience
I learned to work with people as I for forced with the challenge of interacting to different individuals from day to day . I had a good relationship with other employees and got along fine
Pros: I had a good chance of being promoted
Cons: Long working hours
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Teamwork and hardworking
I have a good relationship with my team , we do team worker and serve our customers in expected way , i bring New ideas and i solve problems, I help others if they stuck with a lot of job
Pros: You can be promoted from runner to cashier then manager
Cons: We work longer hour especially on weekends
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Teamwork and hardworking
I have a good relationship with my team , we do team worker and serve our customers in expected way , i bring New ideas and i solve problems, I help others if they stuck with a lot of job
Pros: You can be promoted from runner to cashier then manager
Cons: We work longer hour especially on weekends
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Excellent learning curve
My typical day at work when i get to work i start with doing a checklist that guides me throughout my shift. I relate with my co-workers very well i by conducting training . I have learnt to be a strategic ,constructive and creative not forgetting to think on my toes while solving problem. I enjoy it when i get positive feed back from my co-workers and my superiors. The most challenging aspects about my job is when i have to deal with difficult customers and staff members.
Pros: Great opportunities for learning a new position
Cons: Long working
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Diploma in food and beverage management
I have been working in the hospitality industry for the past 10 years. Procedures to be followed 100 percent at all times. Relationship with workers is constant I have learnt budgeting marketing and as well sales projections Office paper work and invoicing The most challenging aspect of the business is stock take on a daily basis.
Pros: Great opportunity for growth
Cons: Late hours
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Good start to gain experience
You work as if theres no tomorrow.And staff we treat each other as a family. You learn how to deal with different kinds of behaviors.To work with racism among the company
Pros: good start for experience
Cons: you work like theres no life after,no family time ,no socialising
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Cashier
Cash up processing transaction cash and card payment fillind deal with customers handle customer complain love meeting different type of people work easily with team
Pros: Love woking with different people
Cons: Can work more than 8 hours long
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Excellent learning curve
Restaurant which is a good environment and good vibe but for money and life balance it too inconvient because you spend more time at work because of the shifts that you working but it good though
Pros: Yes
Cons: Normal working hours
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