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River Meadow Manor Reviews

 

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I started my culunary art Chef career in Redding London in 2004 where I lived, worked and graduated for a duration of 4 years. I have excelled and advanced my Chef level and career over 16 years period now whereby I have maintained senior level management positions in Restaurants, Hotels and Banqueting industry. My skill set is diverse and includes culinary art skills and executive office admin eg: purchasing, cost control, staff relations. During my career path I have owned my own business for a period of 4 years in South Africa whereby (Qzine catering) the business specialized in canteen & catering in upmarket business parks for multiple business. I'm looking for something interesting for the new adventure to grow and make a successful career and place of work.

Pros: To be creative and lead a team to great success and achievements
Cons: Hot in the kitchen

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Good Experience in the industry and a very good management

It is a very good company to be at with a very high level of customer service and strong in dining,we are five chefs only but we work as hard as we can to be the best we can be,team work and working shifts long hours due to busyness but you gain more experience and learn a lot we do costing,menu,issue,control stock, portioning control,and ordering online.we specialize with ala carte fine dining and banqueting is our bonus we the best in town.

Pros: Good opportunity
Cons: Shifts

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