Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Customer service
My duties was to clean tables and take dishies to the kitchen I more about direct approach towards customers and customer service . My relationship with core workers is to make sure that we interit each other I enjoy meeting we people . The most challenging aspect work extra hours every day .
Pros: Great opportunity to market
Cons: Over time
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Fast learner and willing to learn
Spur review Good place to work work at Excellent workers great experience to work at Learned a lot from Busineas Became better via business and customer services
Pros: Great opportunity to become a manager
Cons: 1-11 hours
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I have learned how to deal with different customs
h night and day shift i have learned how to manage different situations and how to deal and handle customers. in the time that i have spent in this industrie i have really enjoyed meeting all kinds of people with the same goal to get the good service they deserve.
Pros: I looking to grow within a company and make my mark.
Cons: long hours come with good pay.
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I'm very good working with people
As I mentioned above I can work with people. I like getting the job done. I respect people around me, my job, mostly I respect time. I enjoy having people around me
Pros: Great opportunity for promotions
Cons: I caneed work extra hours
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Good
Nothing is impossible wen ur willing to do the job,because the more you learn is the more you will know exactly what ur doing so I'm also eager to know and willing what is right for me.
Pros: good
Cons: working hours are good
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Excellent learning curve. Love working here , unfortunately closed due to civid19
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Pros: Meeting various people
Cons: Long working hours
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More skills and knowledge on creating nice and attractive display
Everyday is the same meeting and greeting of new and regular customers,service delivery as fast as we can with my lovely kitchen staff with their performance up to standard and my lovely cahiers who ensure that my customers always pay their bill and leave the shop smiling then its gudby tnx c u tomorrow
Pros: Yes as ive bn on the management before
Cons: Yes like weekends or Monday burger special waitor must do double shift
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The different people i get to meet everyday
Not much room for growth within the company. In such conglomerates managed by owners, prosperity instrife for success is a mute point. Its also something i wanted to do as an opportunity for a break between mu last real retail management job,but growth is zero to none chances
Pros: the people's aspect of the job
Cons: no growth in the company
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A typical day at Work
A typical day at Spur A typical morning shift starts at 06h30, I unlock the door,disarm the alarm and then I do a quick walkthrought checkin the cleanliness of the Front of house. I then proceed to the back of house check on cleanliness and identify area that need to be cleaned. I At 06h50 I switch on all equipment needed to start trade. I then forecast the required stock to run the days business smoothly and issue the stock accordingly. I check on all stock for quality and freshness. At 07h45 I hold a quick staff meeting 'at this time I discuss issues such as complaint, puncatuality, personal Hygiene, give motivation and inform of any specials or bookings.
Pros: I got to learn the importance of good customer service toward promoting brand loyalty and maximizing profits
Cons: work load and remuneration dont justify each other.
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Excellent learning different people's personalities
I enjoy my job working with different people who we have became more like a family due to spending most of our time together, I enjoy grooming my junior co workers hoping one day they will reach where I am and even go fair. It a family restaurant and that make me meet different families some of them very sweet some a bit difficult which gives me a chance to learn more about them.
Pros: great place to grow
Cons: hours are a bit hectic
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