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The Centurion Hotel Reviews

 

I excell in my job that I do

I have been doing good job that the chef is always busy, and I know that I have good working relationship with my chef and my coworkers which my job more interested and my work ethics are good.

Pros: I have always been interested in growth which is something that makes me interested in doing something new to grow my life.
Cons: I am always working extra hard to work my way out and get my job done soon so that the Guests are always good and happy.

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Excellent Learning curve

Rosinah is a well spoken and well groomed young lady who has gained over 10 years working experience within the hospitality industry. She has worked her way up the career ladder from Waitress to Receptionist, Reservationist, Front Office Management, Assistant F&B Manager to her most recent position of Guest Relations Officer. Her referees have commended her on her good work ethic, ability to multi-task and excellent guest relation skills. Rosinah is available at short notice and is open to relocation

Pros: Great opportunity for growth
Cons: Working overtime

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Very good

Want to be in a organisation that the will value me and give me new challenges. To learn and show case my skill, in a way that other team members will learn from me, through team work and leadership. Work in an environment that they'll see me as an asset, accept my ideas and work on them.

Pros: Very good communication and leadership, skills and development they always provide us with
Cons: Long hours

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