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Chef de partie, in charge of own station, running the pass in the absence of the chef
I have studied at a 1000 hills chefs school, worked in the best Hotels and restaurant and have matured within the industry
Pros: get to travek
Cons: no holidays
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Chef de partie, in charge of own station, running the pass in the absence of the chef
I have studied at a 1000 hills chefs school, worked in the best Hotels and restaurant and have matured within the industry
Pros: get to travek
Cons: no holidays
Was this review helpful? +0 -0
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