Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Workplace is where one learn of different cultures, traditions, personalities and tastes etc
On a normal day like Monday morning I arrive at work we clean up, prepare for a new week set up tables receive bookings for the day. My relationship with co-workers is very good as I am easy guy to work with. I have learned to work with different personalities i.e short tempered, loud, opinionated individuals etc. Because I am a calm person I enjoy when there is a crisis/ complain from a customer I handle it with ease. When there is a customer who just don't like you. You simply provide the best service you can and leave the alone.
Pros: I am fast learning person, ambitious for growth, Please look at my CV for reference.
Cons: I have worked in the Hospitality industry, I have worked long hours.
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Teach customer service
Good place to start for work experience. No room for improvement, no clear objectives. Work well with co workers I have learnt various ways of dealing with customers I enjoy typing, filling and assisting clients The most challenging aspect is keeping stock in control not less and not more
Pros: Great customer service lessons
Cons: less salaries
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Learning curve,handle entire debtors book
Cash books Debtors queries Reconciliation It is a good company, with great exposure. I control the entire debtors book and bank. People are good to work with and work within a team
Pros: Great for growth
Cons: I want to relocate to Capetown
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.
At compass my job is to oversee all the functions and daily prep and my job title also includes training all stuff in the company that is struggling with delivering quality, i also do a lot of admin such as ordering and cost control
Pros: Executive chef
Cons: 15 hours
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High performance culture, high level of accuracy and detail
Please ask me in person, as I feel this information to be private and would not want to be placed in a legal dispute. Thank you for your understanding
Pros: Networking and relationship building at Exco level externally
Cons: Diversity
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Thank you for taking the time to look at my c.f..
Good day I managing a corporate catering unit within discovery. I have 8 staff that I attend to as well as 400 clients to cater for on a daily basis.compiling cycle menus. Functions, customer service, admin. Accounts. Hse and so much more. I hope you will take the time to look at my chilling I think I would be a great addition to your company.
Pros: Great structure. And nice buying power help a lot with maintaining gp
Cons: No real upper management support
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It is agood company with a lot of opportunities,but they pay very little
It is a good company where you get to work as a team,and you can learn a lot from cooking,serving customers, stock contoller,and it's nice we get free lunch everyday.but they need to think about incentives and the salary raise
Pros: lot of opportunities
Cons: no incetives
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EXCELLENT WORKING PLACE
I like the challenge. a typical day for me starts with working on the diesel tanks and generators in the early hours of the morning. What i do defines who I am. It goes without saying that i should produce work of a high quality and standard. That can only be achieved if you have a passion for what you do.
Pros: GREAT OPERTUNITY FOR PROMOTIONS
Cons: EARLY AND LONG HOURS
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A term leader
Been with the company since it's starting day, it have been a challenge as the working environment was new , but I made it this far.I supervise the shop that have 6 employees.The manager comes once a week.The most challenging aspects is dealing with a lot of money on a daily basis.
Pros: Great learning experience
Cons: Long working hours
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Excellent experience
I learnt the very important things in catering like food hygiene. And also I leant that when you work with food you must always. Make sure that your working station is always clean to avoid bacteria, using right equipment ,avoid cross contaminations
Pros: Great opportunity
Cons: 06:30 to 18:30
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