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Foodlovers Reviews

 

Best of the best

I do what needs to be done to get results and turnover and achieve GP's required. To be the best is continuous hard work and dedication and that's what I'm all about. To create a happy workforce and to get staff to a level of excellence. Hygiene is top priority in butchery and results will follow

Pros: I want to be the best in SA
Cons: Working long hours is all part of being a success

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Excellent learning curve

At foodlovers market we work day shift only and we work eight hours per day we don't have another shift its a day shift only we work Monday up until Saturday we start at 07:00-16:00. We have a strong team in our department and we work together to make sure that the work is done according

Pros: Great opportunity for promotion
Cons: Eight hours per day

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