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HSC Reviews

 

Im still new in the company is learning curve

The environment is very vibrant & awesome we meet different people very day which is awesome, my colleagues are so helpful & friendly the service is very excellent we make sure each & very guest are happy & welcome, i enjoy my work & meet new people very day,most challenging is the hotel is busy some time we don't get a lunch break which is challenging issue

Pros: Great opportunity to be promo
Cons: Sometimes we work longer hours

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Exellent learning and impowering industry

I got regruited at the very young age and i had an opportunity to work with the best people in the industry and i learned so much more and became a very skilled person myself.

Pros: Great opportunity for customer service, promoter and business persohn.
Cons: Long Working Hours

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Good company,friendly environment and workers

It is a good feeling on a work day everyone would be happy that they going to work since HSC is an agency and my relationship with co-workers is good because I am friendly,I enjoy communicating with customers the most challaging thing is transport because because we sometimes knock off late around 1 Am

Pros: Easy to get hired
Cons: There's alot of temporary workers

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Communication skills

I am good learning in the kitchen and I have to handle the pressure in the kitchen.I respect everyone in our company. I have one experience at HSC. I learned a lot in the kitchen beacouse permont note have 3 to 5 star. I know how to run the breakfast for more than 400 quest.

Pros: chef departie
Cons: 8 hours

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Good with clients

I've worked with people and I've learnt how to be bord and learnt different attitudes and personality and how to be corporative and organised. so that also describes the type of person iam love to work with people very kind caring nd keen to work so respectful when it comes to people so humble and got a bubbly personality

Pros: excellent in all my field
Cons: everyday love my job

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Excellent learning curve

None organized company where you work with rude selfish people who take pride in taking advantage of new staff. I learnt a lot about the recruitment process of hospitality. Most challenging part would be getting thrown in training situations without prior awareness.

Pros: I left the place
Cons: The management

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