Jobs 1 to 4 of 4
IntelliStaff
Hoedspruit
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according ...
Executiveplacements.com 8 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring adherence to quality and safety standards.Oversee daily pastry operations, including product...
Jobplacements.com 14 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.Supervise and coordinate t...
Executiveplacements.com 27 days ago
Sponsored Job
Wild Dreams Hospitality
Hoedspruit
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniquesMust be initiativ...
Jobplacements.com 70 days ago
Sponsored Job
IntelliStaff
Hoedspruit
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according ...
Executiveplacements.com 8 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring adherence to quality and safety standards.Oversee daily pastry operations, including product...
Jobplacements.com 14 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.Supervise and coordinate t...
Executiveplacements.com 27 days ago
Wild Dreams Hospitality
Hoedspruit
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniquesMust be initiativ...
Jobplacements.com 70 days ago
