Jobs 1 to 4 of 4
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: ...
Jobplacements.com 2 days ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a Senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team B...
Executiveplacements.com 21 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 22 days ago
Sponsored Job
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilitie...
Jobplacements.com 24 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: ...
Jobplacements.com 2 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a Senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team B...
Executiveplacements.com 21 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 22 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilitie...
Jobplacements.com 24 days ago
