Jobs 1 to 6 of 6
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide excellent service in a fast-paced environmentThe ability to produce excellent ...
Executiveplacements.com 8 days ago
Sponsored Job
Lotus Recruitment
Stellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: You will have a culinary qualification plus 5 – 10 years experience as a Chef with 3+ years at a senior/management level.You must have experience in diverse cuisines and large-group catering, as well as having a ...
Jobplacements.com 14 days ago
Sponsored Job
Phoenix Recruitment
Franschhoek
Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu.Develop new and exciting pastry and dessert options for seasonal menus and special events.Monitor food quality an...
Jobplacements.com 22 days ago
Sponsored Job
Vine Recruitment
Franschhoek
Requirements:Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous Chef or Head ChefPrevious experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Italian food ...
Jobplacements.com 25 days ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Tertiary Qualification Proven experience in a Fine Dining kitchen Experience managing staff and leading a team The ability to provide excellent service in a fast-paced environmentThe ability to produce excellent ...
Executiveplacements.com 8 days ago
Lotus Recruitment
Stellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: You will have a culinary qualification plus 5 – 10 years experience as a Chef with 3+ years at a senior/management level.You must have experience in diverse cuisines and large-group catering, as well as having a ...
Jobplacements.com 14 days ago
Phoenix Recruitment
Franschhoek
Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu.Develop new and exciting pastry and dessert options for seasonal menus and special events.Monitor food quality an...
Jobplacements.com 22 days ago
Vine Recruitment
Franschhoek
Requirements:Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous Chef or Head ChefPrevious experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Italian food ...
Jobplacements.com 25 days ago
Leeu Collection South Africa (Pty) Ltd
Franschhoek
Main Responsibility:
As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.
Duties & Responsibilities:
Prepare and design a wide variety of high-qu...
Jobplacements.com 31 days ago
Phoenix Recruitment
Stellenbosch
Responsibilities:Oversee daily spa operations, including staff, treatments, and facilities.Ensure therapists’ schedules are balanced to prevent burnout while maintaining service excellence.Maintain high standards of cleanliness, presentation, and guest ...
Jobplacements.com 36 days ago
