Jobs 1 to 10 of 14
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. Th...
Jobplacements.com 7 days ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Must have a recognised Chef qualification and an excellent food portfolio...
Jobplacements.com 21 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guiDe Junior kitchen staff, providing training, support, and feedback to help them Develop their skills....
Executiveplacements.com 22 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and Desserts in line with restaurant standards.Work closely with the Head Pastry Chef to Develop new and seasonal menu items.Ensure all food safety standards are met, includ...
Jobplacements.com 22 days ago
Sponsored Job
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. Th...
Jobplacements.com 7 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Must have a recognised Chef qualification and an excellent food portfolio...
Jobplacements.com 21 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guiDe Junior kitchen staff, providing training, support, and feedback to help them Develop their skills....
Executiveplacements.com 22 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and Desserts in line with restaurant standards.Work closely with the Head Pastry Chef to Develop new and seasonal menu items.Ensure all food safety standards are met, includ...
Jobplacements.com 22 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurant’s standards.Take responsibility for a section of the kitchen and ensure timely, high-quality production.Help in the creation of new d...
Jobplacements.com 22 days ago
Pro Tem Recruitment
Stellenbosch
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef De Partie to join our team. The iDeal candidate will have a strong background in pizza-making, attention to Detail, and the ability to work in a fast-paced environment. You will be responsible for maintai...
Jobplacements.com 24 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:...
Jobplacements.com 24 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:A Certificate / Diploma in the Culinary artsPreferably 2 - 3 years working experience as a Chef De Partie, with focus on pizza makingMust be able to work unDer pressure, but also maintain a calm and professional DemeanourMust have exper...
Jobplacements.com 29 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:GraDe 12Must have a Culinary qualificationAt least 2 years of experience in a similar position Must have a clear unDerstanding of dietaries and nutrition Must follow excellent hygiene practicesShould b...
Jobplacements.com 43 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Chef Certificate/Diploma;Own transport with a valid driver’s license/Reliable transport;2-3 years of previous experience as a Chef De Partie;Knowledge/Experience working at a Japanese restaurant would be highly beneficial...
Jobplacements.com 43 days ago
