Jobs 1 to 9 of 9
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: ...
Jobplacements.com 2 days ago
Sponsored Job
Professional Career Services
CapeTown
Employer Description
Restaurant group in Cape Town
Job Description
Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.
The Head Chef must have good leadership skills and be creative.
Responsibilities incl...
Jobplacements.com 3 days ago
Sponsored Job
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. Th...
Jobplacements.com 7 days ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team B...
Executiveplacements.com 21 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: ...
Jobplacements.com 2 days ago
Professional Career Services
CapeTown
Employer Description
Restaurant group in Cape Town
Job Description
Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.
The Head Chef must have good leadership skills and be creative.
Responsibilities incl...
Jobplacements.com 3 days ago
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. Th...
Jobplacements.com 7 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team B...
Executiveplacements.com 21 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 22 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilitie...
Jobplacements.com 24 days ago
The Royal Portfolio
Cape Town
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and hotel requirements are met and kept at the highest standards of The Royal Portfolio, that all Kitchen personnel are working as a team in order ...
Jobplacements.com 38 days ago
Career Custodians
Camps Bay
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exception...
Jobplacements.com 72 days ago
MSC Cruises
Capetown
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule...
Jobplacements.com 88 days ago
