Jobs 1 to 10 of 24
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 24 hours ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the Deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop s...
Executiveplacements.com 2 days ago
Sponsored Job
IntelliStaff
Hoedspruit
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and res...
Executiveplacements.com 3 days ago
Sponsored Job
Professional Career Services
KZN
Employer Description
A beautiful lodge located in the Kwa-Zulu Natal area
Job Description
Experienced Head Chef Wanted
Our client, a quaint and beautiful establishment nestled in the scenic St. Lucia area, is seeking a ...
Jobplacements.com 3 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 24 hours ago
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the Deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop s...
Executiveplacements.com 2 days ago
IntelliStaff
Hoedspruit
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and res...
Executiveplacements.com 3 days ago
Professional Career Services
KZN
Employer Description
A beautiful lodge located in the Kwa-Zulu Natal area
Job Description
Experienced Head Chef Wanted
Our client, a quaint and beautiful establishment nestled in the scenic St. Lucia area, is seeking a ...
Jobplacements.com 3 days ago
Headhunters
Grahamstown
Requirements:Relevant Culinary Qualification. 2 years' sous Chef working experience.Fine dining experience. Currently working under a Head Chef.Stock take knowledge and experience. Understanding of costing and...
Jobplacements.com 3 days ago
Professional Career Services
Limpopo
Employer Description
A bush lodge located in the Hoespruit area
Job Description
Join Our Team as a Second-in-Command to Head Chef
Our client, located in the beautiful Hoedspruit area, is looking for a talented and experienced Second-in-C...
Jobplacements.com 3 days ago
Delaire (Pty) Ltd
Stellenbosch
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef ...
Jobplacements.com 7 days ago
Wild Dreams Hospitality
Cape Winelands
Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibil...
Jobplacements.com 10 days ago
South Cape Recruitment
Mossel Bay
Qualifications:Diploma in culinary arts5 years minimum in a similar roleFully computer literate - MS Office SuiteFluent in English and AfrikaansOwn Reliable transport due to locationCompetencies...
Executiveplacements.com 13 days ago
IntelliStaff
Hoedspruit
Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordi...
Jobplacements.com 15 days ago
