Jobs 1 to 10 of 34
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 24 hours ago
Sponsored Job
Pro Tem Recruitment
Stellenbosch
My client a 5 star Hotel is looking for a Snr Sous Chef in Stellenbosch...
Executiveplacements.com 2 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop s...
Executiveplacements.com 2 days ago
Sponsored Job
Restaurant Staff
Pretoria
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant Chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run ...
Jobplacements.com 3 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 24 hours ago
Pro Tem Recruitment
Stellenbosch
My client a 5 star Hotel is looking for a Snr Sous Chef in Stellenbosch...
Executiveplacements.com 2 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop s...
Executiveplacements.com 2 days ago
Restaurant Staff
Pretoria
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant Chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run ...
Jobplacements.com 3 days ago
Headhunters
Grahamstown
Requirements:Relevant Culinary Qualification. 2 years' Sous Chef working experience.Fine dining experience. Currently working under a head Chef.Stock take knowledge and experience. Understanding of costing and...
Jobplacements.com 3 days ago
Restaurant Staff
Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a Chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilitie...
Jobplacements.com 3 days ago
Professional Career Services
Limpopo
Employer Description
A bush lodge located in the Hoespruit area
Job Description
Join Our Team as a Second-in-Command to Head Chef
Our client, located in the beautiful Hoedspruit area, is looking for a talented and experienced Second-in-C...
Jobplacements.com 3 days ago
Professional Career Services
CapeTown
Employer Description
An upmarket establishment based in the Cape Town area
Job Description
Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen ...
Jobplacements.com 6 days ago
Restaurant Staff
Pretoria
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant Chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability t...
Jobplacements.com 9 days ago
Restaurant Staff
Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a Chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsib...
Jobplacements.com 9 days ago
