Jobs 1 to 10 of 41
Fancourt
George
Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef – someone with drive and passion for the industry, with the ability to keep...
Jobplacements.com 2 days ago
Sponsored Job
The Royal Portfolio
Franschhoek
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help the Executive Chef and Sous Chefs to oversee standards, operations and staff management all while ensuring we deliver the very best f...
Executiveplacements.com 3 days ago
Sponsored Job
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House....
Jobplacements.com 3 days ago
Sponsored Job
Executive Placings
hluhluwe, KwaZulu-Natal
Stunning 5-star Lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a Lodge.
Experience required:
Driver’s licence is essential
At leas...
Jobplacements.com 3 days ago
Sponsored Job
Fancourt
George
Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef – someone with drive and passion for the industry, with the ability to keep...
Jobplacements.com 2 days ago
The Royal Portfolio
Franschhoek
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help the Executive Chef and Sous Chefs to oversee standards, operations and staff management all while ensuring we deliver the very best f...
Executiveplacements.com 3 days ago
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House....
Jobplacements.com 3 days ago
Executive Placings
hluhluwe, KwaZulu-Natal
Stunning 5-star Lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a Lodge.
Experience required:
Driver’s licence is essential
At leas...
Jobplacements.com 3 days ago
Restaurant Staff
Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a Chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilitie...
Jobplacements.com 6 days ago
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control,...
Jobplacements.com 6 days ago
South Cape Recruitment
Route 62
Qualifications:Formal Culinary qualification5 years’ experience in a similar roleminimum 2 years at a CDP levelFluent in EnglishTechnical Skills:proficient in 5* hospitality styles of service...
Jobplacements.com 8 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring adherence to quality and safety standards.Oversee daily pastry operations, including product...
Jobplacements.com 9 days ago
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC
Port Elizabeth
Minimum Requirements:
Matric
Formal Chef qualification
2- 5 years’ experience as a Chef de Partie
Attention to detail
Strong in all sections of the kitchen (Hot, Cold & Pastry)
Able to work under pressure
Ability ...
Jobplacements.com 9 days ago
Staff Solutions Recruitment
Portelizabeth
Minimum Requirements:MatricFormal Chef qualification2- 5 years’ experience as a Chef de PartieAttention to detailStrong in all sections of the kitchen (Hot, Cold & Pastry)Able to work under pressureAbility...
Jobplacements.com 10 days ago
