Jobs 1 to 2 of 2
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of Food Quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop seasonal menus, incorporating fresh, local ingredi...
Executiveplacements.com 12 days ago
Sponsored Job
Merand Corbett & Associates
Somerset West
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional Food Quality and adherence to service standards.Assi...
Jobplacements.com 45 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of Food Quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop seasonal menus, incorporating fresh, local ingredi...
Executiveplacements.com 12 days ago
Merand Corbett & Associates
Somerset West
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional Food Quality and adherence to service standards.Assi...
Jobplacements.com 45 days ago
