Jobs 1 to 7 of 7

Jnr Restaurant Manager Stellenbosch
Pro Tem Recruitment
Stellenbosch
Main responsibilities: Training, management and quality control of the Restaurant staff Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needs Communicating relevant information to team, Restaurant ...
Jobplacements.com  11 days ago
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Hostess
IntelliStaff
Stellenbosch
Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table availability with guest requests.Escort guests to their tables and provide menus, ensuring they are comfortable and satisfied with their seating.Mo...
Jobplacements.com  11 days ago
Sponsored Job

Deli Head Chef
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop seasonal menus, incorporating fresh, local ingredi...
Executiveplacements.com  12 days ago
Sponsored Job

Junior Restaurant Manager
Wild Dreams Hospitality
Stellenbosch
Main responsibilities:- Training, management and quality control of the Restaurant staff- Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constantly interacting with guests and responding to their needs- Communicating relevant information to the team, Res...
Jobplacements.com  13 days ago
Sponsored Job

Jnr Restaurant Manager Stellenbosch
Pro Tem Recruitment
Stellenbosch
Main responsibilities: Training, management and quality control of the Restaurant staff Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needs Communicating relevant information to team, Restaurant ...
Jobplacements.com  11 days ago

Hostess
IntelliStaff
Stellenbosch
Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table availability with guest requests.Escort guests to their tables and provide menus, ensuring they are comfortable and satisfied with their seating.Mo...
Jobplacements.com  11 days ago

Deli Head Chef
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene.Lead, inspire, and manage a team of kitchen staff, providing guidance and training as needed.Design and develop seasonal menus, incorporating fresh, local ingredi...
Executiveplacements.com  12 days ago

Junior Restaurant Manager
Wild Dreams Hospitality
Stellenbosch
Main responsibilities:- Training, management and quality control of the Restaurant staff- Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constantly interacting with guests and responding to their needs- Communicating relevant information to the team, Res...
Jobplacements.com  13 days ago

Wine Tasting Room Manager / Front of House
Merand Corbett & Associates
Stellenbosch
Key Responsibilities:Overseeing daily operations of the restaurant and wine tasting roomPlanning and coordinating group bookingsEnsuring smooth communication with guests and team membersManaging customer service interactions and maintaining a professional demeanourUpholding a high standard of profes...
Jobplacements.com  24 days ago

Front Desk Coordinator
O'Brien Recruitment
Somerset West
We are seeking a dynamic and customer-focused Front Desk Coordinator to join our client in Somerset West. Responsibilities include: Providing 5-star customer service to clients and visitors Greeting guests and maintaining a welcoming environment Ensuring the centre is "show ready" at all times Assi...
Jobplacements.com  31 days ago

Junior Sous Chef (Urgent)
Merand Corbett & Associates
Somerset West
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage Front and back-of-House communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional food quality and adherence to service standards.Assi...
Jobplacements.com  45 days ago