Jobs 1 to 3 of 3
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and Food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of Quality and presentation.Supervise and coordinate the work of kitchen staff, including sous...
Executiveplacements.com 6 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Oversee the daily operations of the canteen, ensuring efficient and high-Quality Food service.Design and implement creative, nutritious, and appealing menus for staff and guests.Supervise, train, and motivate the kitchen team, fostering a collaborative and productive environment...
Executiveplacements.com 6 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Develop and manage diverse, high-Quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring effective training and professional growth.Oversee kitchen operations, including inventory management, supply ordering, and cost control.Maintain...
Executiveplacements.com 13 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and Food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of Quality and presentation.Supervise and coordinate the work of kitchen staff, including sous...
Executiveplacements.com 6 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Oversee the daily operations of the canteen, ensuring efficient and high-Quality Food service.Design and implement creative, nutritious, and appealing menus for staff and guests.Supervise, train, and motivate the kitchen team, fostering a collaborative and productive environment...
Executiveplacements.com 6 days ago
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Develop and manage diverse, high-Quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring effective training and professional growth.Oversee kitchen operations, including inventory management, supply ordering, and cost control.Maintain...
Executiveplacements.com 13 days ago
