Jobs 1 to 3 of 3

Head Chef
Wild Dreams Hospitality
Hoedspruit
Candidate requirements:Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and developmentBe well-versed in stock control and ordering Be able to work independentlyMust be able to manage and minimize wastageFlue...
Executiveplacements.com  3 days ago
Sponsored Job

Junior Guide
Wild Dreams Hospitality
Hoedspruit
Candidate Requirements:Must have completed FGASA Level 1 (NQF2) and a valid DEAT registrationValid driver's license with a PrDP, 4 x 4 driving experience would be beneficialPossess a valid First Aid CertificateHave a great passion for guiding and teaching people about natureMust be physically fitHav...
Jobplacements.com  7 days ago
Sponsored Job

Food and Beverage Manager
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that highlight local ingredients and flavors.Manage inventory, ordering, and budgeting to maximize profitability.Ensure compliance with health and safety ...
Jobplacements.com  18 days ago
Sponsored Job

Head Chef
Wild Dreams Hospitality
Hoedspruit
Candidate requirements:Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and developmentBe well-versed in stock control and ordering Be able to work independentlyMust be able to manage and minimize wastageFlue...
Executiveplacements.com  3 days ago

Junior Guide
Wild Dreams Hospitality
Hoedspruit
Candidate Requirements:Must have completed FGASA Level 1 (NQF2) and a valid DEAT registrationValid driver's license with a PrDP, 4 x 4 driving experience would be beneficialPossess a valid First Aid CertificateHave a great passion for guiding and teaching people about natureMust be physically fitHav...
Jobplacements.com  7 days ago

Food and Beverage Manager
Bright Search Recruitment (Pty) Ltd
Hoedspruit
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that highlight local ingredients and flavors.Manage inventory, ordering, and budgeting to maximize profitability.Ensure compliance with health and safety ...
Jobplacements.com  18 days ago