Jobs 1 to 3 of 3
Time Personnel
Stellenbosch
REQUIREMENTSMinimum of 3 years of sales experience, with a focus on new business development.Knowledge of the label, Till Rolls, Paper Bags and packaging industry is an advantage.Demonstrated success in sales, particularly in a new business development role.Strong ability to negotiate and close deal...
Executiveplacements.com 13 days ago
Sponsored Job
Phoenix Recruitment
Franschhoek
Duties: Assist the chef in checking the staff timing, grooming, and Personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.Coordinate activities of Commis, Cooks and apprentices to ensure an efficient...
Jobplacements.com 33 days ago
Sponsored Job
Phoenix Recruitment
Franschhoek
Duties: Checking staff Time and attendance, work schedules, grooming, and Personnel cleanliness.Preparation and cutting of ingredients, cooking and arranging of food as instructed.Coordinate activities of all chefs and apprentices to ensure an efficient and smooth food service.Controls cost by ...
Jobplacements.com 33 days ago
Sponsored Job
Time Personnel
Stellenbosch
REQUIREMENTSMinimum of 3 years of sales experience, with a focus on new business development.Knowledge of the label, Till Rolls, Paper Bags and packaging industry is an advantage.Demonstrated success in sales, particularly in a new business development role.Strong ability to negotiate and close deal...
Executiveplacements.com 13 days ago
Phoenix Recruitment
Franschhoek
Duties: Assist the chef in checking the staff timing, grooming, and Personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.Coordinate activities of Commis, Cooks and apprentices to ensure an efficient...
Jobplacements.com 33 days ago
Phoenix Recruitment
Franschhoek
Duties: Checking staff Time and attendance, work schedules, grooming, and Personnel cleanliness.Preparation and cutting of ingredients, cooking and arranging of food as instructed.Coordinate activities of all chefs and apprentices to ensure an efficient and smooth food service.Controls cost by ...
Jobplacements.com 33 days ago
