Jobs 1 to 3 of 3
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of Chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering suppl...
Executiveplacements.com 15 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements...
Jobplacements.com 15 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation.Assist the Sous Chef in menu planning and execution, ensuring consistency and quality.Ensure all food preparation is done according to the lodge’s high standards and guest...
Jobplacements.com 30 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of Chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering suppl...
Executiveplacements.com 15 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements...
Jobplacements.com 15 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation.Assist the Sous Chef in menu planning and execution, ensuring consistency and quality.Ensure all food preparation is done according to the lodge’s high standards and guest...
Jobplacements.com 30 days ago
