Jobs 1 to 3 of 3
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation.Design and create innovative menus that align with our 5-star hotel's luxury dining experience.Ensure compliance with health and safety regulations and kitchen hygiene stan...
Executiveplacements.com 24 hours ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of Chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering suppl...
Executiveplacements.com 7 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth service.Meal Service: Oversee meal preparation and service to maintain quality.Stock Management: Conduct regular stock takes and manage kitchen invent...
Executiveplacements.com 10 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation.Design and create innovative menus that align with our 5-star hotel's luxury dining experience.Ensure compliance with health and safety regulations and kitchen hygiene stan...
Executiveplacements.com 24 hours ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of Chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering suppl...
Executiveplacements.com 7 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth service.Meal Service: Oversee meal preparation and service to maintain quality.Stock Management: Conduct regular stock takes and manage kitchen invent...
Executiveplacements.com 10 days ago
