Jobs 1 to 3 of 3
Bright Search Recruitment (Pty) Ltd
Polokwane
Duties and Responsibilities:Manage Stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the control and Management of hotel vehiclesEnsure smooth operations of all store functionsAllocate staff for requisitions, issuing, bulk preparat...
Jobplacements.com 10 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Oversee and manage the inventory and Stock levels of the lodge.Coordinate orders and deliveries to ensure efficient Stock availability.Monitor and manage Stock records, ensuring accuracy and timely updates.Ensure the store is organized, clean, and meets the lodge's high standard...
Jobplacements.com 25 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth service.Meal Service: Oversee meal preparation and service to maintain quality.Stock Management: Conduct regular Stock takes and manage kitchen invent...
Executiveplacements.com 31 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Duties and Responsibilities:Manage Stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the control and Management of hotel vehiclesEnsure smooth operations of all store functionsAllocate staff for requisitions, issuing, bulk preparat...
Jobplacements.com 10 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Oversee and manage the inventory and Stock levels of the lodge.Coordinate orders and deliveries to ensure efficient Stock availability.Monitor and manage Stock records, ensuring accuracy and timely updates.Ensure the store is organized, clean, and meets the lodge's high standard...
Jobplacements.com 25 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth service.Meal Service: Oversee meal preparation and service to maintain quality.Stock Management: Conduct regular Stock takes and manage kitchen invent...
Executiveplacements.com 31 days ago
