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Pro Tem Recruitment
Stellenbosch
Department: FOOD & BEVERAGE
Reports to: FOOD & BEVERAGE Manager
Position Summary:
The Restaurant Manager responsibilities include maintaining the Restaurant's revenue, profitability and quality goals. You will ensure efficient Restaurant operation, as well as maintain high production, productivity, ...
Jobplacements.com 42 days ago
Sponsored Job
Pro Tem Recruitment
Stellenbosch
Department: FOOD & BEVERAGE
Reports to: FOOD & BEVERAGE Manager
Position Summary:
The Restaurant Manager responsibilities include maintaining the Restaurant's revenue, profitability and quality goals. You will ensure efficient Restaurant operation, as well as maintain high production, productivity, ...
Jobplacements.com 42 days ago