Jobs 1 to 3 of 3
Pro Tem Recruitment
Stellenbosch
Main responsibilities:
Training, management and quality control of the Restaurant Staff
Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needs
Communicating relevant information to team, Restaurant ...
Jobplacements.com 11 days ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Main responsibilities:- Training, management and quality control of the Restaurant Staff- Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constantly interacting with guests and responding to their needs- Communicating relevant information to the team, Res...
Jobplacements.com 13 days ago
Sponsored Job
Merand Corbett & Associates
Somerset West
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and Back-of-House communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional food quality and adherence to service standards.Assi...
Jobplacements.com 45 days ago
Sponsored Job
Pro Tem Recruitment
Stellenbosch
Main responsibilities:
Training, management and quality control of the Restaurant Staff
Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needs
Communicating relevant information to team, Restaurant ...
Jobplacements.com 11 days ago
Wild Dreams Hospitality
Stellenbosch
Main responsibilities:- Training, management and quality control of the Restaurant Staff- Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constantly interacting with guests and responding to their needs- Communicating relevant information to the team, Res...
Jobplacements.com 13 days ago
Merand Corbett & Associates
Somerset West
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and Back-of-House communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional food quality and adherence to service standards.Assi...
Jobplacements.com 45 days ago
