Jobs 1 to 6 of 6
Dream Hotels and Resorts
Franschhoek
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the Food and Beverage operations within the Le-Franschhoek Hotel & Spa.
Key Responsibilities:
Team Leadership: Supervise and Lead a team of Food and Beverage service staff, includingwaiters, bartenders, host/hostesse...
Jobplacements.com 8 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and breakdown of banquet events, ensuring all specifications are met and service standards are maintained.Lead and motivate a team of servers, barten...
Jobplacements.com 11 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team of wine stewards, servers, and support staff.Present wine offerings and Lead guests through tasting experiences with enthusiasm and expertis...
Jobplacements.com 11 days ago
Sponsored Job
iStaff Recruitment
Paarl
Minimum Requirements:Grade 12Tertiary qualification in Food Science, Technology or similarMore than 8 years experience in a global application department, in the ingredients or flavors industryAt least 5 years management experienceExperience with SAPBeverage backgroundExperienced in a B2B environmen...
Executiveplacements.com 28 days ago
Sponsored Job
Dream Hotels and Resorts
Franschhoek
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the Food and Beverage operations within the Le-Franschhoek Hotel & Spa.
Key Responsibilities:
Team Leadership: Supervise and Lead a team of Food and Beverage service staff, includingwaiters, bartenders, host/hostesse...
Jobplacements.com 8 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and breakdown of banquet events, ensuring all specifications are met and service standards are maintained.Lead and motivate a team of servers, barten...
Jobplacements.com 11 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team of wine stewards, servers, and support staff.Present wine offerings and Lead guests through tasting experiences with enthusiasm and expertis...
Jobplacements.com 11 days ago
iStaff Recruitment
Paarl
Minimum Requirements:Grade 12Tertiary qualification in Food Science, Technology or similarMore than 8 years experience in a global application department, in the ingredients or flavors industryAt least 5 years management experienceExperience with SAPBeverage backgroundExperienced in a B2B environmen...
Executiveplacements.com 28 days ago
Zeebra Junction
Paarl
Overview
My client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage facilities, catering to diverse tastes. Additionally, it provides excellent function facilities, ensuring memorable events with top-notch serv...
Jobplacements.com 35 days ago
Pro Tem Recruitment
Stellenbosch
Department: Food & Beverage
Reports to: Food & Beverage MANAGER
Position Summary:
The restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, ...
Jobplacements.com 42 days ago
