Jobs 1 to 5 of 5
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead the kit...
Jobplacements.com 6 days ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a Senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExceptional customer-service skills Excelle...
Executiveplacements.com 25 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com 26 days ago
Sponsored Job
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilities:
Manage...
Jobplacements.com 28 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead the kit...
Jobplacements.com 6 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a Senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExceptional customer-service skills Excelle...
Executiveplacements.com 25 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com 26 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilities:
Manage...
Jobplacements.com 28 days ago
The Royal Portfolio
Franschhoek
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help the Executive Chef and Sous Chefs to oversee standards, operations and staff management all while ensuring we deliver the very best fine dining...
Jobplacements.com 34 days ago
