Jobs 1 to 10 of 24

Fine Dining Restaurant Sous Chef - Fourways
Restaurant Staff
Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a Chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities w...
Jobplacements.com  2 days ago
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Junior Sous Chef
Greys Personnel
Johannesburg
Location: JohannesburgAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must have a minimum of 5 years of culina...
Jobplacements.com  2 days ago
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Kitchen Manager / Sous Chef - Rosebank
Restaurant Staff
Johannesburg
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stoc...
Jobplacements.com  2 days ago
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General Manager - Restaurant
ICT Engage
Johannesburg
Guest Services & Experience Deliver exceptional guest services to ensure satisfaction. Foster strong relationships with regular customers. Innovate and implement bi-weekly specials to keep the menu fresh and exciting. Monitor and actively engage on social media to post updates, specials, a...
Jobplacements.com  5 days ago
Sponsored Job

Fine Dining Restaurant Sous Chef - Fourways
Restaurant Staff
Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a Chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities w...
Jobplacements.com  2 days ago

Junior Sous Chef
Greys Personnel
Johannesburg
Location: JohannesburgAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must have a minimum of 5 years of culina...
Jobplacements.com  2 days ago

Kitchen Manager / Sous Chef - Rosebank
Restaurant Staff
Johannesburg
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stoc...
Jobplacements.com  2 days ago

General Manager - Restaurant
ICT Engage
Johannesburg
Guest Services & Experience Deliver exceptional guest services to ensure satisfaction. Foster strong relationships with regular customers. Innovate and implement bi-weekly specials to keep the menu fresh and exciting. Monitor and actively engage on social media to post updates, specials, a...
Jobplacements.com  5 days ago

RESTAURANT Group Executive Chef
Staff Connection
Johannesburg
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience within multiple restaurants Strong menu and product developmentOperations experienceMust be creative and drivenStrong computer literacyMUST HAVE THEIR OWN TRANSPORTATION ...
Executiveplacements.com  27 days ago

Executive Chef
Matched Business Partners
Johannesburg
My client is seeking a highly skilled and experienced Executive Chef to lead their culinary team. The ideal candidate will be a passionate and creative individual with a proven track record of success in high-volume, upscale dining establishments. My client has requested to find a suit...
Executiveplacements.com  44 days ago

Executive Chef
Dream Hotels and Resorts
Johannesburg
Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities: Menu Development: Create innovative and appealin...
Jobplacements.com  48 days ago

Sous Chef
Dream Hotels and Resorts
Johannesburg
Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in v...
Jobplacements.com  48 days ago

Senior Chef de Partie (CDP) � Premier Restaurant Group
Lumina Personnel
Johannesburg
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 � R18,000 Key Responsibilities: Expertise in food preparation, advanced cooking techniques, and high presentation standards. Ability to innovate menu items with seasonal, quality ingredients. Strong knowled...
Executiveplacements.com  58 days ago

Senior Head Chef � Premier Restaurant Group
Lumina Personnel
Johannesburg
Job Opportunity: Senior Head Chef � Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R30,000 � R45,000 (negotiable) We�re seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining and a commitment to culinary excellence, th...
Executiveplacements.com  58 days ago