Jobs 1 to 3 of 3

Banquet Food & Beverage Supervisor
IntelliStaff
Stellenbosch
Key Responsibilities:Supervise and coordinate Banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and breakdown of Banquet events, ensuring all specifications are met and service standards are maintained.Lead and motivate a team of servers, barten...
Jobplacements.com  10 days ago
Sponsored Job

Wine Tasting Food & Beverage Supervisor
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team of wine stewards, servers, and support staff.Present wine offerings and lead guests through tasting experiences with enthusiasm and expertis...
Jobplacements.com  10 days ago
Sponsored Job

Restaurant Manager
Pro Tem Recruitment
Stellenbosch
Department: Food & Beverage Reports to: Food & Beverage MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, ...
Jobplacements.com  41 days ago
Sponsored Job

Banquet Food & Beverage Supervisor
IntelliStaff
Stellenbosch
Key Responsibilities:Supervise and coordinate Banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and breakdown of Banquet events, ensuring all specifications are met and service standards are maintained.Lead and motivate a team of servers, barten...
Jobplacements.com  10 days ago

Wine Tasting Food & Beverage Supervisor
IntelliStaff
Stellenbosch
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team of wine stewards, servers, and support staff.Present wine offerings and lead guests through tasting experiences with enthusiasm and expertis...
Jobplacements.com  10 days ago

Restaurant Manager
Pro Tem Recruitment
Stellenbosch
Department: Food & Beverage Reports to: Food & Beverage MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, ...
Jobplacements.com  41 days ago