Jobs 1 to 10 of 11
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Maintain healt...
Jobplacements.com 3 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Pre...
Jobplacements.com 3 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead the kit...
Jobplacements.com 6 days ago
Sponsored Job
Professional Career Services
CapeTown
Employer Description
Restaurant group in Cape Town
Job Description
Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.
The Head Chef must have good leadership skills and be creative.
Responsibilities include :
Overseeing staff
Assisting with menu develo...
Jobplacements.com 7 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Maintain healt...
Jobplacements.com 3 days ago
Delaire (Pty) Ltd
Stellenbosch
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Pre...
Jobplacements.com 3 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead the kit...
Jobplacements.com 6 days ago
Professional Career Services
CapeTown
Employer Description
Restaurant group in Cape Town
Job Description
Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.
The Head Chef must have good leadership skills and be creative.
Responsibilities include :
Overseeing staff
Assisting with menu develo...
Jobplacements.com 7 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com 26 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry Chef to develop new and seasonal menu items.Ensure all food safety standards are met, including the maintenance of hygiene and cleanliness in...
Jobplacements.com 26 days ago
Pro Tem Recruitment
Stellenbosch
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced environment. You will be responsible for maintainin...
Jobplacements.com 28 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilities:
Manage...
Jobplacements.com 28 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Maintain...
Jobplacements.com 28 days ago
Wild Dreams Hospitality
Capetown
Candidate Requirements:Grade 12Must have experience working as a plant-based/vegan ChefCulinary degree or equivalent qualifications from a recognized institution.Strong creativity and passion for culinary arts, with a focus on plant-based dishesExceptional leadership and communication skills, with t...
Executiveplacements.com 39 days ago
