Jobs 1 to 10 of 34
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze The patrons of our establishment with excellent cooking according to The Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Maintain healt...
Jobplacements.com 3 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze The patrons of our establishment with excellent cooking according to The Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Pre...
Jobplacements.com 3 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside The Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead The kit...
Jobplacements.com 6 days ago
Sponsored Job
Professional Career Services
CapeTown
Employer Description
Restaurant group in Cape Town
Job Description
Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.
The Head Chef must have good leadership skills and be creative.
Responsibilities include :
Overseeing staff
Assisting with menu develo...
Jobplacements.com 7 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze The patrons of our establishment with excellent cooking according to The Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Maintain healt...
Jobplacements.com 3 days ago
Delaire (Pty) Ltd
Stellenbosch
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze The patrons of our establishment with excellent cooking according to The Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Pre...
Jobplacements.com 3 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside The Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead The kit...
Jobplacements.com 6 days ago
Professional Career Services
CapeTown
Employer Description
Restaurant group in Cape Town
Job Description
Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.
The Head Chef must have good leadership skills and be creative.
Responsibilities include :
Overseeing staff
Assisting with menu develo...
Jobplacements.com 7 days ago
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting The Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring The highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com 11 days ago
Fempower
Cape Town
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join Their team. The ideal candidate will have a passion for The food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in...
Jobplacements.com 20 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExceptional customer-service skills Excelle...
Executiveplacements.com 25 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior Chef roleExperience with Japanese cuisineWork experience as a Sushi ChefGood knowledge of various sushi types and sushi-rolling techniquesOwn transport with valid driver’s licenseAbility ...
Jobplacements.com 25 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Must have a recognised Chef qualification and an excellent food portfolioMinimum of five years experience as a ChefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for detailMust be up to date with global food trendsGood communica...
Jobplacements.com 25 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of The kitchen, ensuring The timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help Them develop Their skills.Collaborate with The Head Chef and Sous Ch...
Executiveplacements.com 26 days ago
