Jobs 1 to 10 of 17
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com 24 hours ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Must have a recognised Chef qualification and an excellent food portfolioMinimum of five years experience as a ChefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for DetailMust be up to date with global food trendsGood communica...
Jobplacements.com 15 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guiDe Junior kitchen staff, providing training, support, and feedback to help them Develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com 16 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and Desserts in line with restaurant standards.Work closely with the Head Pastry Chef to Develop new and seasonal menu items.Ensure all food safety standards are met, including the maintenance of hygiene and cleanliness in...
Jobplacements.com 16 days ago
Sponsored Job
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com 24 hours ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Must have a recognised Chef qualification and an excellent food portfolioMinimum of five years experience as a ChefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for DetailMust be up to date with global food trendsGood communica...
Jobplacements.com 15 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guiDe Junior kitchen staff, providing training, support, and feedback to help them Develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com 16 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and Desserts in line with restaurant standards.Work closely with the Head Pastry Chef to Develop new and seasonal menu items.Ensure all food safety standards are met, including the maintenance of hygiene and cleanliness in...
Jobplacements.com 16 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurant’s standards.Take responsibility for a section of the kitchen and ensure timely, high-quality production.Help in the creation of new dishes and seasonal menus alongsiDe senior Chefs.E...
Jobplacements.com 16 days ago
Status Staffing
Capetown
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : &nbs...
Jobplacements.com 16 days ago
Pro Tem Recruitment
Stellenbosch
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef De Partie to join our team. The iDeal candidate will have a strong background in pizza-making, attention to Detail, and the ability to work in a fast-paced environment. You will be responsible for maintainin...
Jobplacements.com 18 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Maintain...
Jobplacements.com 18 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:A Certificate / Diploma in the Culinary artsPreferably 2 - 3 years working experience as a Chef De Partie, with focus on pizza makingMust be able to work unDer pressure, but also maintain a calm and professional DemeanourMust have expertise in pizza-making, including the prepa...
Jobplacements.com 23 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the Chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Main responsibilities:
Maintain healt...
Jobplacements.com 30 days ago
