Jobs 1 to 5 of 5
Professional Career Services
CapeTown
Employer Description
An upmarket establishment based in the Cape Town area
Job Description
Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team!
Key Responsibilities:...
Jobplacements.com 2 days ago
Sponsored Job
Rad Resources
Capetown
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,maximising revenue through controlling operational efficiencies and productivities,operating equipment and stock, in line with Compa...
Jobplacements.com 3 days ago
Sponsored Job
The Royal Portfolio
Cape Town
The Chef De Partie (Cdp) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com 14 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com 29 days ago
Sponsored Job
Professional Career Services
CapeTown
Employer Description
An upmarket establishment based in the Cape Town area
Job Description
Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team!
Key Responsibilities:...
Jobplacements.com 2 days ago
Rad Resources
Capetown
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,maximising revenue through controlling operational efficiencies and productivities,operating equipment and stock, in line with Compa...
Jobplacements.com 3 days ago
The Royal Portfolio
Cape Town
The Chef De Partie (Cdp) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com 14 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com 29 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilities:
Manage...
Jobplacements.com 31 days ago
