Jobs 1 to 4 of 4
Merand Corbett & Associates
Somerset West
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional food quality and adherence to service standards.Assi...
Jobplacements.com 24 hours ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com 29 days ago
Sponsored Job
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilities:
Manage...
Jobplacements.com 31 days ago
Sponsored Job
The Royal Portfolio
Franschhoek
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help the Executive Chef and Sous Chefs to oversee standards, operations and staff management all while ensuring we deliver the very best fine dining...
Jobplacements.com 37 days ago
Sponsored Job
Merand Corbett & Associates
Somerset West
Key Responsibilities:Stay updated on industry standards, policies, and practices.Lead shifts, conduct pre-shift briefings, and manage front and back-of-house communication.Handle guest menu requests and dietary needs efficiently.Ensure exceptional food quality and adherence to service standards.Assi...
Jobplacements.com 24 hours ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com 29 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilities:
Manage...
Jobplacements.com 31 days ago
The Royal Portfolio
Franschhoek
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help the Executive Chef and Sous Chefs to oversee standards, operations and staff management all while ensuring we deliver the very best fine dining...
Jobplacements.com 37 days ago
