Jobs 1 to 3 of 3

Senior Sous Chef
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExceptional customer-service skills Excelle...
Executiveplacements.com  10 days ago
Sponsored Job

Senior Chef de Partie
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com  11 days ago
Sponsored Job

Sous Chef Stellenbosch
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage...
Jobplacements.com  13 days ago
Sponsored Job

Senior Sous Chef
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior Chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExceptional customer-service skills Excelle...
Executiveplacements.com  10 days ago

Senior Chef de Partie
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.Collaborate with the Head Chef and Sous Ch...
Executiveplacements.com  11 days ago

Sous Chef Stellenbosch
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. Main responsibilities: Manage...
Jobplacements.com  13 days ago