Jobs 1 to 7 of 7

Junior Sous Chef
Greys Personnel
Sandton
Location: MidrandAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must have a minimum of 5 years of culinary ex...
Jobplacements.com  3 days ago
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Fine Dining Restaurant Sous Chef - Fourways
Restaurant Staff
Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a Chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities w...
Jobplacements.com  3 days ago
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Kitchen Manager / Sous Chef - Rosebank
Restaurant Staff
Johannesburg
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stoc...
Jobplacements.com  3 days ago
Sponsored Job

Sous Chef
Dream Hotels and Resorts
Johannesburg
Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in v...
Jobplacements.com  49 days ago
Sponsored Job

Junior Sous Chef
Greys Personnel
Sandton
Location: MidrandAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant must have a minimum of 5 years of culinary ex...
Jobplacements.com  3 days ago

Fine Dining Restaurant Sous Chef - Fourways
Restaurant Staff
Johannesburg
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a Chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities w...
Jobplacements.com  3 days ago

Kitchen Manager / Sous Chef - Rosebank
Restaurant Staff
Johannesburg
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stoc...
Jobplacements.com  3 days ago

Sous Chef
Dream Hotels and Resorts
Johannesburg
Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in v...
Jobplacements.com  49 days ago

Sous Chef – Premier Restaurant Group
Lumina Personnel
Johannesburg
Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated Chef with a passion for culinary excellence and a bac...
Jobplacements.com  59 days ago

Sous Chef
Prospect Staffing SA
Johannesburg
Job Type: Permanet Please provide a picture and references with your job application!  Position Requirements:    3 years experience in a Sous Chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken an...
Jobplacements.com  60 days ago

Head Chef
Cre8work
Sandton
Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton! Key Responsibilities: Design and create innovative, high-quality menusManage food preparation, presentation, and cooking proceduresMaintain high ...
Executiveplacements.com  62 days ago