Jobs 1 to 7 of 7

Sous Chef
Bright Search Recruitment (Pty) Ltd
Grasskop
What You’ll Do:Lead & Inspire – Oversee kitchen operations, motivating team members, and ensuring seamless service.Quality Control – Maintain the highest standards in food preparation, presentation, and portion control across all dishes.Menu Collaboration – Work closely w...
Jobplacements.com  9 days ago
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Head Chef
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of Chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering suppl...
Executiveplacements.com  10 days ago
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NMO 418854 - Head & Sous Chefs (Restaurant Industry)
Professional Career Services
CapeTown
Employer Description Restaurant group in Cape Town Job Description Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town. The Head chef must have good leadership skills and be creative. Responsibilities include : Overseeing staff Assisting with menu develo...
Jobplacements.com  10 days ago
Sponsored Job

Senior Sous Chef
Bright Search Recruitment (Pty) Ltd
Hazyview
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.Supervise and coordinate the work of kitchen staff, including Sous...
Executiveplacements.com  11 days ago
Sponsored Job

Sous Chef
Bright Search Recruitment (Pty) Ltd
Grasskop
What You’ll Do:Lead & Inspire – Oversee kitchen operations, motivating team members, and ensuring seamless service.Quality Control – Maintain the highest standards in food preparation, presentation, and portion control across all dishes.Menu Collaboration – Work closely w...
Jobplacements.com  9 days ago

Head Chef
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and inspire a team of Chefs and kitchen staff, ensuring effective training and professional development.Manage kitchen inventory, ordering suppl...
Executiveplacements.com  10 days ago

NMO 418854 - Head & Sous Chefs (Restaurant Industry)
Professional Career Services
CapeTown
Employer Description Restaurant group in Cape Town Job Description Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town. The Head chef must have good leadership skills and be creative. Responsibilities include : Overseeing staff Assisting with menu develo...
Jobplacements.com  10 days ago

Senior Sous Chef
Bright Search Recruitment (Pty) Ltd
Hazyview
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.Supervise and coordinate the work of kitchen staff, including Sous...
Executiveplacements.com  11 days ago

Chef de Partie | The Silo Hotel
The Royal Portfolio
Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This ...
Jobplacements.com  14 days ago

Chef de Partie (CDP) | La Residence
The Royal Portfolio
Franschhoek
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help the Executive Chef and Sous Chefs to oversee standards, operations and staff management all while ensuring we deliver the very best fine dining...
Jobplacements.com  37 days ago

Night Chef | The Silo Hotel
The Royal Portfolio
Cape Town
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and hotel requirements are met and kept at the highest standards of The Royal Portfolio, that all Kitchen personnel are working as a team in order to ...
Jobplacements.com  45 days ago