Jobs 1 to 3 of 3
Wild Dreams Hospitality
Greater Kruger
Candidate requirements:Proven experience within a luxury establishmentCulinary related qualification The ability to manage the pastry section including developing new seasonal recipes and menu's while keeping up with the latest trendsWell-versed in the Hot Kitchen and the ability to easily move...
Jobplacements.com 7 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Supervise and coordinate the daily operations of the Hot Kitchen, including food preparation, cooking, and plating.Ensure all dishes are prepared and presented according to the lodge’s high standards, focusing on quality, flavor, and consistency.Manage and mentor Kitchen s...
Jobplacements.com 9 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Prepare and cook dishes in the Hot Kitchen section to the highest standards of taste and presentation.Assist the Sous Chef in menu planning and execution, ensuring consistency and quality.Ensure all food preparation is done according to the lodge’s high standards and guest...
Jobplacements.com 17 days ago
Sponsored Job
Wild Dreams Hospitality
Greater Kruger
Candidate requirements:Proven experience within a luxury establishmentCulinary related qualification The ability to manage the pastry section including developing new seasonal recipes and menu's while keeping up with the latest trendsWell-versed in the Hot Kitchen and the ability to easily move...
Jobplacements.com 7 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Supervise and coordinate the daily operations of the Hot Kitchen, including food preparation, cooking, and plating.Ensure all dishes are prepared and presented according to the lodge’s high standards, focusing on quality, flavor, and consistency.Manage and mentor Kitchen s...
Jobplacements.com 9 days ago
Bright Search Recruitment (Pty) Ltd
Polokwane
Key Responsibilities:Prepare and cook dishes in the Hot Kitchen section to the highest standards of taste and presentation.Assist the Sous Chef in menu planning and execution, ensuring consistency and quality.Ensure all food preparation is done according to the lodge’s high standards and guest...
Jobplacements.com 17 days ago
